Guides
Metal detection in food production
We have been building this equipment for forty years and have seen what goes wrong. These are the questions we are asked most often, answered as concretely as we can and without sales copy.
Choosing technology
Metal detection or X-ray?
When is a metal detector enough, and when does X-ray make sense? Including the cases where the answer is not us.
Read the guide → ComplianceHACCP, BRCGS and metal detection
What has to be documented, how often you must test, and what people usually fail on.
Read the guide → OperationsFalse rejects — seven usual causes
Is the detector rejecting good product? The causes, in order of likelihood, and what to do.
Read the guide →Something missing? Call +45 96 66 30 60. We answer technical questions whether or not you are buying anything — that is how we find out what should be written here.